Rebecca Mead, in a recent New Yorker article, writes of England and its national affection for gardening. Eight out of 10 people in Britain live in a home with a private garden, which drives a horticulture industry worth $30 billion to the U.K. economy. Since the pandemic-induced lockdown in Britain, as is the case in the U.S., interest in home food production has spiked even higher.

But “nature and nurture” is really about the restorative power of gardening. Mead writes that British primary-care doctors increasingly give patients “a social prescription” to do something like volunteer at a community garden, believing that such work sometimes can be as effective as therapy or anti-depressants.

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