Cuts of meat are seen at Dreamers Farm store in Litchfield. Owner Josh Pelletier said he faces long wait times to have his livestock slaughtered at USDA-approved facilities. (Photo by Molly Rains/New Hampshire Bulletin)

Originally published on newhampshirebulletin.com, part of the BLOX Digital Content Exchange.

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.