11-04-21 Alden at Kennett FRONT

Chef and culinary arts teacher Bryant Aldan (right) helps advanced culinary student Emily Slocumb, 16, prepare salads for the Mineral Springs Cafe, which sells food to staff as part of the CareerTech culinary course, on Thursday afternoon. (RACHEL SHARPLES PHOTO)

CONWAY — Good odors are coming out of the Mineral Spring Cafe in the Mount Washington Valley Career and Technical Center at Kennett High School this week as the culinary program, under the direction of new chef Bryant Alden, opened for business to staff and faculty with an abbreviated lunch menu.

“The culinary arts students and Chef Alden have en busy working on the new menu for the Mineral Spring Cafe which had its grand reopening on Tuesday,” Virginia Schrader, director of the MWVCTC, said Thursday.

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