Chef and culinary arts teacher Bryant Aldan (right) helps advanced culinary student Emily Slocumb, 16, prepare salads for the Mineral Springs Cafe, which sells food to staff as part of the CareerTech culinary course, on Thursday afternoon. (RACHEL SHARPLES PHOTO)
Chef and culinary arts teacher Bryant Aldan (right) helps advanced culinary student Emily Slocumb, 16, prepare salads for the Mineral Springs Cafe, which sells food to staff as part of the CareerTech culinary course, on Thursday afternoon. (RACHEL SHARPLES PHOTO)
CONWAY — Good odors are coming out of the Mineral Spring Cafe in the Mount Washington Valley Career and Technical Center at Kennett High School this week as the culinary program, under the direction of new chef Bryant Alden, opened for business to staff and faculty with an abbreviated lunch menu.
“The culinary arts students and Chef Alden have en busy working on the new menu for the Mineral Spring Cafe which had its grand reopening on Tuesday,” Virginia Schrader, director of the MWVCTC, said Thursday.
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Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.