EATON — I just attended an open house at Little Field Farm down Route 153 in Eaton. We could have hamburgers or spicy sausage with peppers and onions, a pasta salad and some cheese hors d’oeuvres. Marylou and Peter Dow were cooking, aided by Sarah Davis and Jake Davis and Colton Dow. Everything was delicious.
Attention: Little Field Farm is not closing in the fall and will stay open until the holiday season. You can order their beef and sausage, buy all sorts of vegetables (corn, lettuce, cauliflower, broccoli, tomatoes, etc.), plus homemade croissants (plain, almond and chocolate), and home-baked bread and an assortment of cookies. You’ve got to come down to try them out soon. Hours of operation: Thursday and Friday (noon-6 p.m.), Saturday (10 a.m.-6 p.m.) and Sunday (10 a.m.-5 p.m.). Hey, Eatonites — it is right down the road! Close to Thanksgiving, they will also be offering homemade pies to order.
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Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.