rhubarb

Rhubarb is one of the few vegetable that finds its way onto the dessert menu, a welcome spot for a plant high in Vitamin A, C, potassium, calcium and iron. (ANN BENNETT PHOTO)

May is giving way to June, a remarkable month in the mountains of New Hampshire, with fields dressed in new green, the air full of swallows and the woods echoing with thrushes’ impossible song. Weeds have yet to encroach on the freshly laid-out garden rows, and summer stretches out before us.

Inhospitable conditions, however, continue on the garden front. After weeks of cold, brutal wind and mixed precipitation, more recently there has been little to none. In late May, a primary focus has been watering, working to support germination and sustain young seedlings. The harvest is just beginning to trickle in, kale and chard ready to pick, a bit of lettuce for the first salads of the season, though the peas are still weeks away.

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.