Mount Washington Valley Promotions will be presenting the fundraiser Valley Food Fright, a ""Chopped"-style competition is taking place Oct. 16-19. The competing chefs are (clockwise): Andrew Fournier (Arts in Motion Theater Co.), David LaFond (Linderhof Country Club), Jason Stevens (Kevin Peare Memorial Skate Park), SheVaughn Peterson (White Mountains Pride), Joan Heysler (Tin Mountain Conservation Center), Megan Clement (Assistance Canine Training Services), Nancy Clark (Bartlett Firefighter's Assoication) and Laurie Ramsay (Harvest Hill Animal Shelter). (COURTESY PHOTOS)
Mount Washington Valley Promotions will be presenting the fundraiser Valley Food Fright, a ""Chopped"-style competition is taking place Oct. 16-19. The competing chefs are (clockwise): Andrew Fournier (Arts in Motion Theater Co.), David LaFond (Linderhof Country Club), Jason Stevens (Kevin Peare Memorial Skate Park), SheVaughn Peterson (White Mountains Pride), Joan Heysler (Tin Mountain Conservation Center), Megan Clement (Assistance Canine Training Services), Nancy Clark (Bartlett Firefighter's Assoication) and Laurie Ramsay (Harvest Hill Animal Shelter). (COURTESY PHOTOS)
Mount Washington Valley Promotions will be presenting Valley Food Fright, a fall/Halloween theme competition based loosely on the Food Network TV show "Chopped."
Eight Valley Promotions member organizations will be in the running to win $1,000 in prize money for their programs. Each has chosen a chef to represent the organization.
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Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.