Bridgton Rotary- roast beef dinners

Rotarian and Chef Nicholas Orgo, with help from Rotarians Skip Sullivan and Cathy Pinkham, prepares the meal. (COURTESY PHOTO)

BRIDGTON, Maine — A dozen members of Bridgton-Lake Region Rotary were joined by six Interactors (junior Rotarians) from the Lake Region High School to prepare, plate, serve and then clean up at the Christmas Community Kettle at the Bridgton Community Center on Dec. 16.

Rotarian and Chef Nicholas Orgo oversaw the production of the 125 roast beef meals which were distributed in this Drive Through Only supper.

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