The Old Village Bakery is a family owned and operated business that has been a treasured part of the Mount Washington Valley community since 2002.  The bakery offers fresh croissants, scones, muffins, cookies, pizza and more. Their breads, also baked daily, include baguettes, breads made with Maine flours, sourdoughs and seasonally rotating specials. Some of the ingredients come directly from the owner’s garden.

“We are a scratch bakery dedicated to using high quality ingredients, local when we can get them, and making the most delicious breads and pastries we possibly can,” co-owner Margaret Graciano said.

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