From left: Ledge assistant chef Kari Wright, head chef Jason Oppenhym, co-owner Ian Ferguson and co-owner Silas Miller stand in front of the recently opened Ledge Taco Bar. (MATT BURKETT PHOTO)
From left: Ledge assistant chef Kari Wright, head chef Jason Oppenhym, co-owner Ian Ferguson and co-owner Silas Miller stand in front of the recently opened Ledge Taco Bar. (MATT BURKETT PHOTO)
INTERVALE — Ledge Brewing Co. has made a tasty upgrade to its offerings with the addition of a taco restaurant inside the tap room this summer.
The Ledge Taco Bar opened in August, features the culinary talents of head chef Jason Oppenym, formerly of the Oxford House Inn in Fryeburg, Maine. The simple menu consists of a few tacos and small sides to go along with the beers on tap.
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Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.