CONWAY — With a busy summer underway despite the coronavirus pandemic — or perhaps because of it, with visitors eager to spend their recreational time and dollars in the great, socially distanced, outdoors — Mount Washington Valley businesses have seen their operations impacted by a lack of workers.

This worker drought has also affected pay scales, with establishments like the Stonehurst Manor recently advertising a salary of $52,000-$60,000 for a sous chef — and getting no offers, according to owner Peter Rattay.

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