Anyone dropping by my home in the late afternoon knows I treasure my two glasses of bourbon, poured “on the rocks” for a daily treat. My favorite at the moment is Jim Beam Black, which I am in agreement with magazine ads as the favored aged bourbon so described. Knob Creek has its cheerleaders, as does Makers Mark, and full-page photographs do these bottled whiskeys credit with their caramel-honeyed tones.
A recent article in American Forests describes why these esteemed bourbons are as good as they are, and it has to do with white oak barrels they are aged in for six years. By law since 1964, when Congress designated bourbon the national spirit of the United States, it also outlined criteria that bourbon must adhere to requiring aging in new, charred oak barrels.
Keep it Clean. Please avoid obscene, vulgar, lewd,
racist or sexually-oriented language. PLEASE TURN OFF YOUR CAPS LOCK. Don't Threaten. Threats of harming another
person will not be tolerated. Be Truthful. Don't knowingly lie about anyone
or anything. Be Nice. No racism, sexism or any sort of -ism
that is degrading to another person. Be Proactive. Use the 'Report' link on
each comment to let us know of abusive posts. Share with Us. We'd love to hear eyewitness
accounts, the history behind an article.
(0) comments
Welcome to the discussion.
Log In
Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.