A defunct grocery store in New Mexico in 2020.

(MADISON, WISC.) When picking up groceries requires a two-hour round trip, fresh produce can become a luxury. As a food systems researcher, I see this tension firsthand: People need fresh food to be healthy, but rural regions increasingly lack access to it.

Food insecurity among rural households increased from 12% in 2019 to nearly 16% in 2024, according to the U.S. Department of Agriculture. Low income plays a part, but so too do supply chain logistics. Delivering groceries to rural areas costs distributors more, leading to higher prices and less access for rural consumers.

Originally published on theconversation.com, part of the BLOX Digital Content Exchange.

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