BERLIN — The maple sugaring business can be a sticky one, necessitating hard work and plenty of passion.

Take the story of 11-year-old Armand Bisson, whose aunt and uncle, Lazare and Amanda Bisson, opened Bisson’s first sugarhouse on the southern mid slopes of Berlin's Cates Hill in 1921.

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.