Visitors check out the professional and amateur chilis, with Meredith Village Savings Bank's Devin Scott and Daniel Harward at right, at the 19th Annual MWV Chili Cookoff, presented by the Mt. Washington Valley Chamber of Commerce, at Tuckerman Brewing Company in Conway on March 28. (RACHEL SHARPLES PHOTO)
The North Conway Community Center team (from left: Jo-Anna and Garry Medeiros, Phil Ouellette and Anne Marie Erler) won the judges’ first prize in the Amateur Division. (DAN HOUDE PHOTO)
MWV Chamber Executive Director Chris Proux stands with Kevin Sullivan and Tyler Cooper from the White Mountain Hotel & Resort, who won People’s Choice and second place in the judges’ Professional Division with their meaty chili. (DAN HOUDE PHOTO)
Volunteer Dorian Norcross samples a cup of chili at the 19th Annual MWV Chili Cookoff, presented by the Mt. Washington Valley Chamber of Commerce, at Tuckerman Brewing Company in Conway on March 28. (RACHEL SHARPLES PHOTO)
Pope Memorial Library Board Member Nancy Eske (left) and Executive Director Angela Callahan show off their chili at the 19th Annual MWV Chili Cookoff, presented by the Mt. Washington Valley Chamber of Commerce, at Tuckerman Brewing Company in Conway on March 28. (RACHEL SHARPLES PHOTO)
Tyler Cooper (left) and Kevin Sullivan of the White Mountain Hotel team serve cups of chili at the 19th Annual MWV Chili Cookoff, presented by the Mt. Washington Valley Chamber of Commerce, at Tuckerman Brewing Company in Conway on March 28. (RACHEL SHARPLES PHOTO)
Visitors check out the professional and amateur chilis, with Meredith Village Savings Bank's Devin Scott and Daniel Harward at right, at the 19th Annual MWV Chili Cookoff, presented by the Mt. Washington Valley Chamber of Commerce, at Tuckerman Brewing Company in Conway on March 28. (RACHEL SHARPLES PHOTO)
The North Conway Community Center team (from left: Jo-Anna and Garry Medeiros, Phil Ouellette and Anne Marie Erler) won the judges’ first prize in the Amateur Division. (DAN HOUDE PHOTO)
MWV Chamber Executive Director Chris Proux stands with Kevin Sullivan and Tyler Cooper from the White Mountain Hotel & Resort, who won People’s Choice and second place in the judges’ Professional Division with their meaty chili. (DAN HOUDE PHOTO)
Volunteer Dorian Norcross samples a cup of chili at the 19th Annual MWV Chili Cookoff, presented by the Mt. Washington Valley Chamber of Commerce, at Tuckerman Brewing Company in Conway on March 28. (RACHEL SHARPLES PHOTO)
Pope Memorial Library Board Member Nancy Eske (left) and Executive Director Angela Callahan show off their chili at the 19th Annual MWV Chili Cookoff, presented by the Mt. Washington Valley Chamber of Commerce, at Tuckerman Brewing Company in Conway on March 28. (RACHEL SHARPLES PHOTO)
Tyler Cooper (left) and Kevin Sullivan of the White Mountain Hotel team serve cups of chili at the 19th Annual MWV Chili Cookoff, presented by the Mt. Washington Valley Chamber of Commerce, at Tuckerman Brewing Company in Conway on March 28. (RACHEL SHARPLES PHOTO)
CONWAY — The talented chefs at the White Mountain Hotel & Resort’s Ledges Restaurant in North Conway captured the People’s Choice award at the 19th Annual MWV Chili Cookoff held last Saturday at Tuckerman Brewing Company in Conway Village. White Mountain Hotel also took second place in the judged competition.
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Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.