The pumpkin on the right has a fungal disease known as black rot. Matt Kasson, CC BY-SA

(MORGANTOWN, WV) For many Americans, pumpkins mean that fall is here. In anticipation, coffee shops, restaurants and grocery stores start their pumpkin flavor promotions in late August, a month before autumn officially begins. And shoppers start buying fresh decorative winter produce, such as pumpkins and turban squash, in the hot, sultry days of late summer.

But these fruits – yes, botanically, pumpkins and squash are fruits – don’t last forever. And they may not even make it to Halloween if you buy and carve them too early.

Originally published on theconversation.com, part of the BLOX Digital Content Exchange.

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