CL w38 norway library indigenous food

Gifts of the People: A Lesson in Indigenous Foodways, Thursday, Oct. 23, 6:30 p.m. at Norway Memorial Library, 258 Main Street, Norway. 

 

NORWAY — Norway resident and President of the Board of Trustees, Aubrey Lyn Bell, will present a program, Gifts of the People: A Lesson in Indigenous Foodways, Thursday, Oct. 23, 6:30 p.m. at Norway Memorial Library, 258 Main Street, Norway. 

He is bringing foods including traditional wild rice, squash, beans, hominy, and a bison molé for attendees to sample. His talk will reference Indigenous food books that he will have on display. 

Tags

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.

Post a comment
Stop watching this discussion.