Conscious consumption for better living: The case of Chilean salmon

(BPT) - Americans are more mindful than ever about the food that ends up on their plates, shopping beyond just convenience or cost. While budget plays a key role, factors like nutrition, sustainability and long-term well-being are now part of the conversation. Despite growing awareness, many Americans still fall short of the Dietary Guidelines' recommendation to eat at least 8 ounces of seafood per week. That's where Chilean salmon specifically shines in offering a flavorful, feel-good food that checks all the boxes for health-conscious eaters.

What makes Chilean salmon a nutritious choice?

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