(StatePoint) If you’re like many foodies and home cooks today, you’re turning up the heat in the kitchen by preparing spicier meals.
Bringing its 136 years of culinary expertise and its position as a leader in heat to the table, the McCormick brand is here to help you add a kick to your egg dishes, soups, sauces, marinades, noodles and more. With the growing popularity of spicy foods, the brand is catering to Americans’ preferred heat index levels with two new spice offerings—McCormick Crushed Hatch Chile Pepper (mild; 5k-8k Scoville Units) and McCormick Crushed Thai Style Chili Pepper (hot; 48k-50k Scoville Units). Both offer unbeatable flavor thanks to the FlavorSealed technology, which keeps your herbs and spices as fresh, vibrant and aromatic as the day they were packed.
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Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.