Kennett High culinary students (from left) Elspe Feil, Jocelyn Gagnon, William Como and Nirvana Clough had a terrific day in the kitchen at the 16th annual New Hampshire ProStart State Invitational in Concord on March 3. The Eagles were second overall, one point behind Pinkerton Academy. (COURTESY PHOTO)
The Mount Washington Valley Career and Technical Center Culinary Team (from left) Chef Bryant Alden with students William Como, Nirvana Clough, Elspe Feil and Jocelyn Gagnon were the state runner-ups in the New Hampshire ProStart State Invitational in Concord on March 3. (COURTESY PHOTO)
The Mount Washington Valley Career and Technical Center Culinary Team created a three-course menu of (from left) an entree of forest dusted venison loin; and a dessert of steamed chocolate apricot torte; and an appetizer of crimson tide scallops at the New Hampshire ProStart State Invitational in Concord on March 3. (COURTESY PHOTO)
Kennett High culinary students (from left) Elspe Feil, Jocelyn Gagnon, William Como and Nirvana Clough had a terrific day in the kitchen at the 16th annual New Hampshire ProStart State Invitational in Concord on March 3. The Eagles were second overall, one point behind Pinkerton Academy. (COURTESY PHOTO)
The Mount Washington Valley Career and Technical Center Culinary Team (from left) Chef Bryant Alden with students William Como, Nirvana Clough, Elspe Feil and Jocelyn Gagnon were the state runner-ups in the New Hampshire ProStart State Invitational in Concord on March 3. (COURTESY PHOTO)
The Mount Washington Valley Career and Technical Center Culinary Team created a three-course menu of (from left) an entree of forest dusted venison loin; and a dessert of steamed chocolate apricot torte; and an appetizer of crimson tide scallops at the New Hampshire ProStart State Invitational in Concord on March 3. (COURTESY PHOTO)
CONWAY — Kennett High students from the Mount Washington Valley Career and Technical Center proved they can cook with the best in Granite State when the Eagles placed second in the 16th annual ProStart State Invitational at the Grappone Conference Center in Concord on March 3. The Eagles prepared a three-course meal that wowed the judges and earned them state runner-up accolades.
Representing KHS were juniors Nirvana Clough, William Como and Jocelyn Gagnon, along with sophomore Elspe Feil.
Keep it Clean. Please avoid obscene, vulgar, lewd,
racist or sexually-oriented language. PLEASE TURN OFF YOUR CAPS LOCK. Don't Threaten. Threats of harming another
person will not be tolerated. Be Truthful. Don't knowingly lie about anyone
or anything. Be Nice. No racism, sexism or any sort of -ism
that is degrading to another person. Be Proactive. Use the 'Report' link on
each comment to let us know of abusive posts. Share with Us. We'd love to hear eyewitness
accounts, the history behind an article.
(0) comments
Welcome to the discussion.
Log In
Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.