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Raspberries, in my opinion, have the most delicate, ephemeral of flavor of all berries. Jewel-like in their arrangement, each berry is actually a cluster of multitudes of individual fruits, called “druplets.” The flavor of a raspberry is due largely to complex organic molecules known as ketones and anthocyanins, each of which are being investigated for promising effects on human health. Here's to summer, loyal reader, and to raspberry beers!