NORWAY — Norway Memorial Library will host a cookbook discussion on Thursday, Nov. 5, at 6 p.m. The cookbooks selected are Potpies: Yumminess in a Dish by Elinor Klivans and Pie Academy: Master the Perfect Crust and 255 Amazing Fillings with Fruits, Nuts, Creams, Custards, Ice Cream, and More by Ken Haedrich. Before holiday stress sets in, enjoy a night of comfort food and relaxed socializing.

The cookbooks are available to browse at the library’s information desk. To attend, select and photocopy a recipe and bring the prepared dish to the discussion. Participants may also bring containers to take away samples. 

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