John M. Dumais: Everybody is Essential to Someone

When the pandemic began to take hold in March, seldom used terms became common place. First Responders were, and still are, the most important defense any community has against a crisis. It could be tragic situations, civil confrontations or a disease epidemic. In any of these situations we turn to those keeping order (police), protecting property (fire) and caring for those in need (medical) all known as First Responders.

Soon to follow, the term, essential workers, identified those in the service sector including health-care workers; transportation, warehouse, and government or community-based services. However, one of the largest sectors, food and agriculture, became the most talked about essential workers by industry. And of these, the most often recognized labor group has been food store employees. It is with heartfelt gratitude that so many consumers see them as heroes for the long hours and dedication they endure to stock shelves and assist in completing customers grocery orders.