Sap is flowing and local maple sugaring operations have been firing up their equipment to produce syrup. Muriel and Lucien Blais work on their equipment at Bisson’s Sugar House on Cates HIll Road in Berlin. Bisson’s is in its 99th season, and the Blaises say it’s been a good year for syrup and they are pleased with their crop of maple products. The sugar house, which is closing for the season on Sunday, is open from 1-5 p.m. on weekdays; 9 a.m.-5 p.m. on Saturday; and 10 a.m.-4 p.m. on Easter Sunday. (RITA DUBE PHOTO)Â
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Sap is flowing and local maple sugaring operations have been firing up their equipment to produce syrup. Muriel and Lucien Blais work on their equipment at Bisson’s Sugar House on Cates HIll Road in Berlin. Bisson’s is in its 99th season, and the Blaises say it’s been a good year for syrup and they are pleased with their crop of maple products. The sugar house, which is closing for the season on Sunday, is open from 1-5 p.m. on weekdays; 9 a.m.-5 p.m. on Saturday; and 10 a.m.-4 p.m. on Easter Sunday. (RITA DUBE PHOTO)Â
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Sap is flowing and local maple sugaring operations have been firing up their equipment to produce syrup. Muriel and Lucien Blais work on their equipment at Bisson’s Sugar House on Cates HIll Road in Berlin. Bisson’s is in its 99th season, and the Blaises say it’s been a good year for syrup and they are pleased with their crop of maple products. The sugar house, which is closing for the season on Sunday, is open from 1-5 p.m. on weekdays; 9 a.m.-5 p.m. on Saturday; and 10 a.m.-4 p.m. on Easter Sunday. (RITA DUBE PHOTO)Â
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The warm weather has the sap flowing and the steam rising at Bisson's Sugar House, a sign of "normalcy" in this period of uncertainty. (COURTESY PHOTOS)
Sap is flowing and maple sugaring operations like Bisson’s Sugar House on Cate’s Hill in Berlin have fired up their equipment to produce syrup.  (COURTESY PHOTO)Â
Sap is flowing and local maple sugaring operations have been firing up their equipment to produce syrup. Muriel and Lucien Blais work on their equipment at Bisson’s Sugar House on Cates HIll Road in Berlin. Bisson’s is in its 99th season, and the Blaises say it’s been a good year for syrup and they are pleased with their crop of maple products. The sugar house, which is closing for the season on Sunday, is open from 1-5 p.m. on weekdays; 9 a.m.-5 p.m. on Saturday; and 10 a.m.-4 p.m. on Easter Sunday. (RITA DUBE PHOTO)Â
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Muriel and Lucien Blais work, owners of Bisson’s Sugar House on Cates Hill Road in Berlin. (RITA DUBE PHOTO)
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