Androscoggin Valley Hospital Food Services Department introduces garden program

Androscoggin Valley Hospital Food Services Director Brian Inkell (left)  and AVH Nutrition Services Director Roberta Balon are seen with the hospital's new hydroponic garden.  (COURTESY PHOTO)

BERLIN — Androscoggin Valley Hospital, a partner of North Country Healthcare, is pleased to feature its new hydroponic garden, the result of a collaboration with the N.H. Farm to School program.

Working closely with the University of New Hampshire Cooperative Extension, the hospital is now growing food locally and using it in meals to patients and staff.

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