Valuable new insights into how plants perceive their environment and protect themselves from biological threats in soil.
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Ultraprocessed food prompted the body to release more insulin and expend more energy while burning less carbohydrate for fuel.
The single-celled organism smashed the previous record for heat tolerance of complex life by surviving in 158°F (70C) spring waters.
Constipation is a known side effect of space travel but, until now, little was known about why it happens.
Researchers at Southern Illinois University (SIU) put microbes to the test to transform plastic waste into edible food for humans.
A registered dietitian says she wants to cut through the noise of diet culture and misinformation that's influencing young people.
A study of teens aged around 18 who tended to skip breakfast showed that eating one increased their overall intake of important nutrients.