BERLIN — One hundred ticket holders enjoyed a unique, first-of-its-kind dining experience on Sunday afternoon at tables set up on the pedestrian bridge over the Androscoggin River.

The dinner, a benefit for St. Kieran Community Center for the Arts, was catered by Roland Riendeau and his team from Jericho Deli and Convenience and included chicken cordon bleu, potato, roasted vegetables and a pumpkin cupcake topped with maple frosting.

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