The rapid growth characterizing the dining scene in Portland these past few years has been met with mixed opinion. For every major market list…
Erik Neilson
About
Erik Neilson is a writer, musician and passionate foodhead based in Portland, ME.
For many Maine-based producers and restaurateurs, the month of October has been associated with Maine’s largest food festival, Harvest on the …
Despite being a largely affluent bedroom community to Portland sitting on over 70 square miles of land, Scarborough has long been plagued by a…
Vegans don’t exactly have it made when it comes to dining out. Outside of large cities — where vegan-centric restaurants can number in the hun…
Fall is invariably a period of both literal and figurative transition. As temperatures begin to swing downward and nightfall hits just a bit s…
Despite playing host to a food scene that’s become one of the city’s more prominent exports as of late, pizza has never been a strong point fo…
Alex Wight is into creating experiences.
The start of a new semester always brings with it a sense of palpable anxiety, not least due to being hit with an extensive, out-of-nowhere wo…
Driving Route 1 through Kittery around this time of year can be an exercise in both patience and frustration like no other, anchored by stop a…