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The entrance at Lio

Of the admittedly few key players responsible for having brought authentic, non-Americanized Chinese cooking to Maine, chef-turned-restaurateur Cara Stadler is certainly the most visible. 

Her flagship restaurant — the excellent Tao Yuan in Brunswick — has deservedly gained a litany of positive press from national pubs over the years, and the 2014 opening of Bao Bao Dumpling House solidified her presence in Portland while introducing locals and tourists alike to sumptuous thread-cut hake dumplings and heady bowls of Zhajiangmian noodles.

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Lio's bar

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Shishito peppers

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Sockeye salmon