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EATON — John Hartman, a proud conservative, and Quddus Snyder, a liberal columnist, don't agree on much, but they have now united against a co…
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MADISON — As crews repair roads washed out by what the National Weather Service is calling a 500-year storm, town leaders say the full cost of…
MADISON — Numerous roads in Madison were washed out by flash flooding early Thursday, according to town officials, who called a public hearing…
The competition invites photographers from around the globe to submit striking images that capture the power, beauty and impact of weather.
By Brian Fitzgerald, Special to the Conway Daily Sun
The meteorologist looks back on his career, including his marathon broadcast during Hurricane Andrew in 1992.
Eagleview Horizon reports AI tools are revolutionizing storm damage assessments, enabling faster and more efficient evaluations amidst increasing demand.
Climate disasters are no longer just destroying crops—they’re disrupting the entire U.S. food supply chain. From record drought across more than half the country to worsening wheat losses in Kansas and active wildfires threatening key agricultural regions, climate shocks are increasingly affecting how food is grown, transported, and priced in the United States. What once looked like isolated weather events are now creating interconnected supply-chain risks with direct consequences for consumers, retailers, and food manufacturers alike. This report breaks down the regions where natural disasters are having the greatest impact on America’s food system.
Climate disasters are no longer just destroying crops—they’re disrupting the entire U.S. food supply chain. From record drought across more than half the country to worsening wheat losses in Kansas and active wildfires threatening key agricultural regions, climate shocks are increasingly affecting how food is grown, transported, and priced in the United States. What once looked like isolated weather events are now creating interconnected supply-chain risks with direct consequences for consumers, retailers, and food manufacturers alike. This report breaks down the regions where natural disasters are having the greatest impact on America’s food system.
A hurricane scientist explains the technology forecasters rely on to keep people safe and help communities all along the Atlantic coast know when to evacuate.