Osteoarthritis, the most common form of arthritis, causes inflammation, stiffness, reduced mobility and sensory nerve pain.
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A new study found that diets high in ultra-processed foods lead to more fat stored in thigh muscles, raising the risk for arthritic knees.
The pilot, launched in January 2026 in 6 states, could reduce wasteful spending, but increases provider paperwork and risks patient access to necessary care.
In the world of the ever increasing list of foods we cannot eat, enter the "lectin," aka the new gluten.