German scientists have designed a new molecular sensor to release a thyme flavor when it encounters the flu virus.
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The prototype electronic device using a material made from seafood waste paves the way for safe, flexible and sustainable devices.
Data collected by the sensor is wirelessly transmitted to a smartphone, allowing users to monitor their hydration levels.
The tech could provide "affordable and rapid" diagnostic tests, which would improve treatment plans and help combat antibiotic resistance.
Scientists say the low-cost, durable and highly-sensitive material can be added to robotic hands just like a glove.
CONWAY — Kennett High is safer than it was two years ago, according to statistics shared by Principal Kevin Carpenter with the Conway School B…
DURHAM — Serita Frey, professor of soil microbial ecology at the University of New Hampshire and a researcher with the New Hampshire Agricultu…
CONWAY — Kennett High School Key Club members recently visited the Memorial Hospital Family Birthing Center to deliver Infant Safety Kits.
To be fair, I'm not expecting you to actually read to your home. There is also no need for it to go to college and learn Latin. What we're goi…
To be fair, I'm not expecting you to actually read to your home. There is also no need for it to go to college and learn Latin. What we're goi…