German scientists have designed a new molecular sensor to release a thyme flavor when it encounters the flu virus.
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They say their findings could lead to new treatments for bacterial infections such as E. coli.
Treating patients with the new antibiotic has provided high rates of "sustained" clinical cures, say American scientists.
South Korean doctors developed a tool made from a modified glue gun that can 3D print bone grafts directly onto fractures and defects during surgery.
Scientists are concerned that people with stiffer blood vessels face a higher risk of cardiovascular disease, including stroke and heart attacks.
The ancient plague has been identified in an animal for the first time.
Healthbeat reports that AI can enhance infectious disease surveillance, improving speed, accuracy, and data management in public health systems.
With summer’s barbecues, picnics, and festivals come warmer temperatures and outdoor cooking—conditions that also help bacteria and parasites thrive: one-third of all foodborne illnesses in the U.S. are reported between June and August. And while many cases are mild, some can cause serious complications in children, the elderly, and other vulnerable populations. A new analysis from Trace One identifies which states report the highest rates of foodborne illness, utilizing national estimates and four years of finalized state-level CDC data. The analysis also explores the most commonly tracked foodborne pathogens, and how the risk of illness fluctuates throughout the year.
With summer’s barbecues, picnics, and festivals come warmer temperatures and outdoor cooking—conditions that also help bacteria and parasites thrive: one-third of all foodborne illnesses in the U.S. are reported between June and August. And while many cases are mild, some can cause serious complications in children, the elderly, and other vulnerable populations. A new analysis from Trace One identifies which states report the highest rates of foodborne illness, utilizing national estimates and four years of finalized state-level CDC data. The analysis also explores the most commonly tracked foodborne pathogens, and how the risk of illness fluctuates throughout the year.
SaveHealth reports yeast infections, caused by Candida overgrowth, are common, treatable, and preventable with proper hygiene and lifestyle changes.