A century ago, Americans barely ate soy. Now it’s everywhere in people’s diets, even in places they don’t look or expect.
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Males hunted prey more often and went after more dangerous prey such as snakes.
The vast majority of people around the world are lactose intolerant. But American propaganda and scientific biases have made milk and dairy products a staple in global diets.
A registered dietitian says she wants to cut through the noise of diet culture and misinformation that's influencing young people.
Scottish researchers found that links to childhood, cultural identity and a sense of home can make dietary changes feel like a loss of self or tradition for many people.
A study found the quality of a person's diet was strongly associated with their risk of heart disease, Type 2 diabetes and dying young.
Some fruit and vegetables contain low levels of flavanols — which are vital nutrients in our diet that reduce the risk of heart disease.
New research shows that most pollen sources tested were a poor match for the essential amino acid profile of bee tissues.
Plums, cranberries and blackberries are best fruits for your heart, according to a new scientific study.