Hotel owner Gary Sullivan welcomes attendees at the grand reopening of the White Mountain Hotel's Ledges Restaurant and Tullamore Tavern on May 29. (RACHEL SHARPLES PHOTO)
Hotel leadership (from left) Food and Beverage Director Kerri Webster, Owners Carol, Gary and Trevor Sullivan, and Executive Chef Ali Gonzalez cut the official ribbon during the grand re-opening of the White Mountain Hotel's Ledges Restaurant and Tullamore Tavern on Wednesday. (RACHEL SHARPLES PHOTO)
Guests visit the newly redone Tullamore Tavern during the grand re-opening of the White Mountain Hotel's Ledges Restaurant and Tullamore Tavern on May 29. (RACHEL SHARPLES PHOTO)
Young pianist Tashi Williams plays as guests mingle during the grand reopening of the White Mountain Hotel's Ledges Restaurant and Tullamore Tavern. (RACHEL SHARPLES PHOTO)
Hotel owner Gary Sullivan welcomes attendees at the grand reopening of the White Mountain Hotel's Ledges Restaurant and Tullamore Tavern on May 29. (RACHEL SHARPLES PHOTO)
Hotel leadership (from left) Food and Beverage Director Kerri Webster, Owners Carol, Gary and Trevor Sullivan, and Executive Chef Ali Gonzalez cut the official ribbon during the grand re-opening of the White Mountain Hotel's Ledges Restaurant and Tullamore Tavern on Wednesday. (RACHEL SHARPLES PHOTO)
Guests visit the newly redone Tullamore Tavern during the grand re-opening of the White Mountain Hotel's Ledges Restaurant and Tullamore Tavern on May 29. (RACHEL SHARPLES PHOTO)
Ledges Restaurant, seen Wednesday before dinner hour, offers expansive views of the surrounding mountains in Hale's Location. (RACHEL SHARPLES PHOTO)
Young pianist Tashi Williams plays as guests mingle during the grand reopening of the White Mountain Hotel's Ledges Restaurant and Tullamore Tavern. (RACHEL SHARPLES PHOTO)
CONWAY — It was a festive Wednesday afternoon at the White Mountain Hotel & Resort in Hale's Location, which invited locals to come celebrate the new look of the lobby, tavern and dining room after a three-month, $1.5 million renovation.
Cutting the ribbon were Gary Sullivan, owner and managing partner who built the hotel in 1990; wife Carol Sullivan, business development director; Gary's son, Trevor Sullivan, the resort's general manager; Chef Chef Ali A. Gonzalez; and Food and Beverage Director Kerri Webster.
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Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.