University of Maine Cooperative Extension will offer an online workshop for entrepreneurs and farmers interested in starting a home-based, specialty food business in Maine from 9 a.m. to noon on Wednesday, Nov. 19.
Recipe to Market is a multidisciplinary program intended to introduce participants to key topics an aspiring entrepreneur needs to consider before starting a food business. Topics include the specialty food industry, business basics, an overview of the product development process, licensing and regulations, and food safety. Products that may be discussed include canned shelf-stable products — like jams, jellies, preserves, baked goods, condiments, salsas, sauces or dessert sauces — fermented foods, dry mixes, candies and confections.
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Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.